This practice has not only been an interest of Dr. Jones, but is actually a continuation of an idea that was carried out by A&M-Commerce presidents of the past.
“This is actually a tradition I picked up from the previous president, Dr. McFarland,” Jones said.
Jones said he only hopes to expand on the custom in the outdoor setting he has been provided by the university.
“The house is surrounded on all three sides by the university farm,” he said. “We are only one hour away from Dallas, but we have this environment of rural country. It really is the best of both worlds.”
Jones said he enjoys having events outside, but in the winter activity slows because the weather is not conducive. However, the outdoor facility is put to use during the other seasons of the year.
“The pavilion was a recommendation of the people who work in facilities,” he said. “We had already been entertaining in the back yard, but it seemed like we were having to cancel or relocate one-third of the events due to weather. The pavilion has been a wonderful addition.”
Jones said the pavilion provides comfortable shade for guests to congregate in while eating.
The open field is still easily accessible to people and has been the site of flag football and Frisbee games.
“Different departments and organizations can reserve the pavilion,” he said. “Just call the president’s office and talk to Linda King.”
Mrs. Jones also enjoys getting involved in planning and attending the various events that take place at the estate.
“She is really the ‘social secretary’ I guess you could say,” Jones said. “She loves to have people out to the house and enjoys interacting with the students. She also works close with Sodexo and is very involved.”
In previous years, groups such as the Student Government Association, Golden Leos, Honors College, A&M-Commerce athletes and cheerleaders, international students, marching band, Regents Scholars and First Year Leadership have been invited to the president’s home. However, Jones made it clear that this list is not limited to only these students.
“This list can expand, but I don’t think it will retract,” he said. “We always take suggestions from faculty and advisors.”
According to Jones, A&M-Commerce is an adequate size to be able to host events such as these.
“The university is just the right size,” he said. “It’s not too small and not too big. We have an active student body, but it is small enough to do these kinds of things. This is my opportunity to interact with students because I’m not in the classroom anymore.”
The dinners are a way to honor students who are integral to the campus spirit and collegiate experience.
“These students are really tied in to the life of the university,” he said. “I am just grateful to have a nice place to do this.”