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Texas A&M University–Commerce Textbooks > Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

ISBN:0128196610

ISBN13:9780128196618

Publisher:Elsevier

Authors:Oqla Al, Faris M. Al-Oqla, Faris Al-Oqla, S.M. Sapuan

<a href="//oncampusweb-d.openx.net/w/1.0/rc?cs=a46297aebe&cb=INSERT_RANDOM_NUMBER_HERE" ><img src="//oncampusweb-d.openx.net/w/1.0/ai?auid=537127518&cs=a46297aebe&cb=INSERT_RANDOM_NUMBER_HERE" border="0" alt=""></a>

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