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Texas A&M University–Commerce Textbooks > Science and Technology of Fresh-Cut Fruits and Vegetables

Science and Technology of Fresh-Cut Fruits and Vegetables

ISBN:0195143299

ISBN13:9780195143294

Publisher:Oxford University Press

Author:Jeffrey K. Brecht

<a href="//oncampusweb-d.openx.net/w/1.0/rc?cs=a46297aebe&cb=INSERT_RANDOM_NUMBER_HERE" ><img src="//oncampusweb-d.openx.net/w/1.0/ai?auid=537127518&cs=a46297aebe&cb=INSERT_RANDOM_NUMBER_HERE" border="0" alt=""></a>

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