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Texas A&M University–Commerce Textbooks > Electromagnetic Technologies in Food Science

Electromagnetic Technologies in Food Science

ISBN:111975951X

ISBN13:9781119759515

Publisher:John Wiley & Sons, Limited

Authors:Vicente M. Gómez-López, Vicente M. GÃ³mez-LÃ³pez, Rajeev Bhat

<a href="//oncampusweb-d.openx.net/w/1.0/rc?cs=a46297aebe&cb=INSERT_RANDOM_NUMBER_HERE" ><img src="//oncampusweb-d.openx.net/w/1.0/ai?auid=537127518&cs=a46297aebe&cb=INSERT_RANDOM_NUMBER_HERE" border="0" alt=""></a>

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